Monday, 27 April 2015

5 Minute Butt and Thigh Workout




Five minutes of pain all day gain. Who says you need to work it at a gym class for 60 mins.....







Source:https://youtu.be/afghBre8NlI
 
 
 
 
 
How did you get on?

Sunday, 26 April 2015

Foods To Avoid On The Slow Carb Diet

The concept of this diet is to reduce blood sugar spikes by eating foods that are not absorbed quickly through the digestive tract. Timothy Ferriss has popularized this diet in his book, The 4-Hour Body'. It has attracted a lot of attention because it is such an easy diet to follow and because it provides very exciting weight loss results within the first 30 days.

Indeed, the most common results show a typical loss of 20 pounds in the first month if you follow these five rules for 30 days, according to Tim:

1) Avoid white' carbohydrates
2) Eat the same few meals over and over again
3) Don't drink calories
4) Don't eat fruit
5) Take one day off per week

http://low-carb-support.com/wp-content/uploads/2012/07/low-carb-food-300.jpg


 Notice that 3 out of the 5 rules entail what NOT to do.

Rule 1, Avoid white' foods, is the simplest one to understand. It almost goes without saying that breads, pastas, sugary foods, potatoes, and other white' foods provide a huge carbohydrate hit. In fact, these foods are the ones that are best known to the public for spiking blood sugar.

What some folks argue about is the inclusion or exclusion of whole grains. All grains are sources of fast carbs - i.e., those that spike blood sugar. All grains should therefore be avoided on the slow carb diet, especially during the initial 30-day incentive phase. I call it the incentive phase' because, when you do it right, your weight loss results are great incentive for continuing the diet.

Rule 3, Don't drink calories, is perhaps a bit redundant. However, it is crucial to follow this rule. Sodas, sweetened beverages, fruit juices, sports drinks, energy drinks, and many other kinds of beverages are loaded with sugars. It is a toss-up as to whether sodas are worse than fruit juices. They are both to be avoided. Anything with sugar or some other synonym for it (glucose, dextrose, fructose, high fructose corn syrup, corn syrup, agave syrup) will stop your weight progress completely.

Rule 4, Don't eat fruit, is a semi-temporary rule. It applies most rigorously to the first 30 days, what I call the incentive phase'. Fruits are loaded with sugar. Sweeter fruits are loaded with even more fructose. Fructose is particularly disastrous for stopping or reversing weight loss.

Fruits can be added back into your diet after you get the slow carb diet going in the initial 30-day phase. However, you still must be careful with them. They simply provide too much sugar! Even the fiber and other nutrition that you can get from whole fruits is insufficient to counteract the fast carb hit that you get from them. You really have to be careful not to overdo your fruit intake on every day of the slow carb diet. Otherwise it wouldn't be slow carb, would it?

 


http://fromsnickerstomarathon.com/2013/01/21/julia-buckleys-fat-loss-fitness-programme-week-1/
 


 Other Foods to Avoid

This sensible answer came from a comment by 4HourBod' 4HourPeople.com). It expands on Tim's rules above, with additional foods that should be avoided on the slow carb diet.

Milk
Milk products including cheese (except cottage cheese)
Refined soy products (soy milk, tofu, tempeh, soy protein shake)
Fruit
Potatoes (sweet potatoes, yams, yucca, any starchy vegetable)
Bread, rice, grains, oatmeal, tortillas, quinoa
Ketchup
Creamy dressings and dressings with sugar
Sugar, honey, corn syrup, maple syrup, fructose
Deep-fried breaded food
Corn, popcorn
Kombucha

The surprise in this list, for many people, is dairy. It turns out that dairy products cause a spike in insulin, which is a negative corollary to blood sugar spikes. Although dairy is not necessarily highly glycemic (except for milk and Lactaid milk, due to milk sugar [lactose] content), it is highly insulinemic.

Foods Allowed in Moderation

Certain foods provide a tolerable carb hit on blood sugar if you consume them in moderation. What moderation' means is different for different people. It depends on how much of each of the following you can consume without disrupting your weight management progress. It takes individual experimentation to determine what you can get away with'.

Mayonnaise
Peas
Tomatoes
Avocado (1 cup/day max)
Peanut butter/ almond, and other nut butter (1 TB/day)
Nuts (5-10 per meal)
Hummus, chickpeas/garbanzo beans
Coffee (w/up to 2 TB cream)
Unsweetened almond milk

Note that 4HourBod' also included beverages containing aspartame (Nutrasweet) on this list. However, there is NEVER a good consumable that contains this sweetener. It is a metabolic poison that should always be avoided, regardless of whether you are dieting.





Article Directory: http://www.articledashboard.com

Friday, 24 April 2015

How to Quit Bad Habits and Get Healthy



I love Ella's ideas on clean eating and being happy with yourself. Watch this for tips on making simple changes.







Source:https://youtu.be/CV8oeV7KV3I

Wednesday, 22 April 2015

7-Minute Workout






Based on the article published in American College of Sports Medicine, this is a great work out for when you only have a few minutes to spare!

Tuesday, 21 April 2015

It's Time To Start Eating Carbs Again

It's time to start eating carbs again: They've been demonised by diet gurus - but now doctors say cutting carbohydrates can ruin your health and make you PUT ON weight

  • Carbs have been vilified for causing obesity, and even cancer
  • Many are minimising their intake, switching to plans such as the Paleo diet
  • But doctors are concerned about excluding all carbs - even healthier ones

How do you feel when you're eating bread or pasta? If the answer is 'guilty', you're not alone. Half of British women experience 'carb guilt', a recent survey found - with one in ten admitting that eating carbohydrates makes them feel bad about themselves 'all day'.
In recent years, carbs have been vilified for causing obesity, type 2 diabetes and even cancer and dementia. Once considered an essential staple of our diets, providing energy, sustenance and vital nutrients, they have become one of our most feared food groups.
Many of us are trying to minimise our intake, with some switching to plans such as the Paleo diet, which recommend eating like a hunter-gatherer and avoiding grains.
 
People who cut all carbs could suffer from a lack of energy, mood swings, poor concentration
People who cut all carbs could suffer from a lack of energy, mood swings, poor concentration
Carb exclusion has even been endorsed by some doctors and dietitians, as well as celebrities from Gwyneth Paltrow to stars of reality TV show The Only Way Is Essex, whose mantra before holidays in Marbella is: 'No Carbs Before Marbs'.
But while it's widely accepted that processed carbohydrates, such as white bread and pasta, can contribute to weight gain and its associated diseases, doctors are increasingly concerned about a trend for excluding all carbs - even healthier wholegrains, where the grain is left intact and not processed.
People who do this could suffer from a lack of energy, mood swings, poor concentration and gut problems - and may even put on weight.
 
Experts also warn that shunning an entire food group is unsustainable, and can lead to an unhealthy relationship with food.
Carbohydrates are chains of sugar molecules found in a wide range of foods. Simple carbohydrates, such as fructose (sugar found in fruit), are made of just one sugar molecule. Sucrose (table sugar) and lactose (the sugar found in milk and dairy products) contain two sugar molecules.
Longer chains of sugar molecules are found within 'complex' or starchy carbohydrates, such as bread, pasta, rice and potatoes. These are the foods most of us mean when talking about 'carbs'.
 
THE RIGHT CARBS CAN HELP YOU LOSE WEIGHT
Those who shun carbs say they are bad for us because they convert into sugar in the body, and can cause weight gain because we store excess sugar as fat.
But while many experts agree that overweight people often do eat too many carbs, they also say that these foods have been unfairly demonised.
'Carbs are seen by many as the "devil" food, but any dietitian will tell you they are an essential part of a healthy, balanced diet - the general guidance is they should make up a third of our intake,' says Helen Bond, spokesperson for the British Dietetic Association.
 
Some research suggests that diets containing carbohydrates are the best for losing weight.=

Some research suggests that diets containing carbohydrates are the best for losing weight.
'They are a ready source of fuel for the body. Cutting them out can cause headaches, tiredness and lethargy. You won't be able to perform so well during exercise and concentration is likely to be affected, too, because carbohydrates also fuel the brain.'
She adds that where people go wrong is in treating all carbs as the same.
 
Many starchy carbohydrates, including oats, rice and wheat, are wholegrains, which provide fibre and important nutrients, such as B vitamins.
The problem comes when wholegrains are processed - for example, to make white bread, pasta or rice. This removes the husk of the grain seed, which can mean its sugar is absorbed more quickly.
'These foods have a higher glycaemic index (GI) - a measure of the rate at which sugar is digested,' says Bond. 'That means you're more likely to have a sudden rise in blood sugar, followed by a sudden drop, and then feel like snacking.'
 
 Carbs are seen by many as the 'devil' food, but any dietitian will tell you they are an essential part of a healthy, balanced diet
Processed carbohydrates also contain less fibre and fewer nutrients.
Carbohydrates with added sugar and fat - such as biscuits, cakes and crisps - are especially high in calories and release sugar quickly, which can lead to weight gain if you don't burn off the excesses.
 
And this is what's putting people off processed and - wrongly - unprocessed carbs.
But going carb-free could, in fact, make you eat more and gain weight.
Helen Bond says carb-free diets can be difficult to stick to as carbohydrates - particularly wholegrain ones, such as brown rice or wholemeal bread - contain fibre, which provides feelings of fullness.
Indeed, some research suggests that diets containing carbohydrates are the best for losing weight.
One study of more than 4,000 people published in the Journal of the American Dietetic Association found that people who ate the most carbs were 40 per cent less likely to be obese and overweight, compared with people who ate the least.
The researchers said a diet where carbohydrates made up 47 to 64 per cent of total calorie intake was the most protective.
 
There's confusion over the difference between simple or processed carbs (such as white bread, cakes and biscuits) and complex ones (such as potatoes and wholegrains)
There's confusion over the difference between simple or processed carbs (such as white bread, cakes and biscuits) and complex ones (such as potatoes and wholegrains)
WE NEED MORE FIBRE - NOT LESS
Fibre is also important for digestion, and has been shown to protect against heart disease and some cancers. Researchers at the Harvard Public School of Health, in the U.S., recently reported that a diet rich in wholegrains is linked to longevity.
The average British diet already lacks fibre. Some 72 per cent of men and 87 per cent of women do not meet the recommended intake for adults of 18 g per day, according to the government's National Diet and Nutrition Survey.
'It's difficult to get enough fibre once you remove carbohydrates - and without enough of it, you'll certainly become constipated,' says Professor Peter Whorwell, a gastroenterologist at Wythenshawe Hospital in Manchester.
'This is not only unpleasant, but can cause digestive problems and conditions such as haemorrhoids. There is evidence fibre has a protective effect against colon cancer, too. So a diet that causes constipation does not sound like a good idea.'
You can get fibre from brassica vegetables, such as broccoli and cabbage, but 'the downside is it gives rather smelly wind', he adds.
So, just how did we become so mistrustful of carbohydrates?
Helen Bond says this comes from confusion over the difference between simple or processed carbs (such as white bread, cakes and biscuits) and complex ones (such as potatoes and wholegrains).
'It's the processed carbohydrates we need to be concerned about,' she says. 'I see no problem in cutting simple [processed] carbs right down in favour of wholegrains, which are better for you and your digestive system and keep you fuller for longer.'
Professor Whorwell agrees. He says: 'Simple carbs aren't very satisfying. Those who use them as a food source end up eating too much because their effect is short-lived.
'That's where the demonisation of carbs has come from.'

The 'super' carbs

SWEET POTATOES Unlike white potatoes, these count towards your five a day because of their nutrient content.
 
QUINOA This grain is a great vegetarian source of protein - use as an alternative to rice.
 
PORRIDGE A low-GI breakfast will keep you fuller for longer.
Unlike white potatoes, sweet ones count towards your five a day because of their nutrient content
RYE BREAD Has four times the fibre of white bread and 20 per cent fewer calories.
 
PEARL BARLEY Low-calorie and high in immunity-boosting selenium and fibre, this grain is shown to lower cholesterol.
 
TORTILLA Corn and flour types are considered low GI - good alternatives to white bread.
 
SPELT Contains less gluten than wheat, so may be better for those with a sensitivity. Look for spelt bread or pasta, or use instead of rice in risotto.
 
BROWN RICE A Harvard School of Public Health study found switching white rice to brown lowers risk of type 2 diabetes.
 
BLACK BEANS Legumes provide fibre, protein and carbohydrate. Counts towards your five a day.
 
SHREDDED WHEAT These wheat- grains are a good fibre source, with no added sugar or salt.
 
FAT IS BETTER FOR ENERGY, SAYS ONE GP
 
Some proponents of low-carb diets such as the Paleo plan claim that carbohydrates aren't necessary for energy and that fat and protein are, in fact, better sources of fuel.
Dr David Unwin, a Merseyside GP, gave up carbs - even wholegrain ones - two years ago. He'd devised a low-carb diet to help patients with diabetes lose weight, and tried it out of solidarity and curiosity.
He found it so beneficial that he has kept it up, avoiding all bread, pasta, potatoes and rice.
'I'm not saying everyone should do it,' he says. 'If you're slim and healthy, there's no need to interfere with your diet.
'But it surprised me how much better I felt - much less tired. I now need one hour less sleep a night.'
 
Some proponents of low-carb diets such as the Paleo plan claim that carbohydrates aren't necessary for energy and that fat - such as avocadoes - and protein are, in fact, better sources of fuel
Some proponents of low-carb diets such as the Paleo plan claim that carbohydrates aren't necessary for energy and that fat - such as avocadoes - and protein are, in fact, better sources of fuel
 
Dr Unwin is a keen runner and says that, without carbs, he can run faster and for longer, challenging the widely held belief that athletes need carbohydrates for energy.
'Our bodies can't store much carbohydrate. That's why runners "hit the wall" and need to snack on energy gels and sweets,' he says. 'I used to need those. Now, I find I don't need any. I think it's because I'm running on fat, which doesn't run out.'
But Catherine Collins, principal dietitian at St George's Hospital, in South-West London, is sceptical.
'A very low-carb, high-fat diet induces a condition called ketosis, where the body starts to convert fat and protein into fatty acids called ketones for energy, at the same time attempting to make blood sugar from some proteins,' she says.
'Ketosis alters the pH of the blood, making it more acidic. The Paleo community says that's a good thing but, in fact, we know that the body likes the blood to be slightly alkaline - that's the ideal state for almost every bodily process.
'Why would you want to pursue a diet that, long term, makes it harder for natural body processes to work effectively? It's a ridiculous concept.' Collins adds that diets such as the
Paleo plan tend to involve filling up on animal protein - yet high red meat consumption has been linked to bowel cancer.
 A very low-carb, high-fat diet induces a condition called ketosis, where the body starts to convert fat and protein into fatty acids called ketones for energy
 
Reducing your carbohydrates, especially processed carbohydrates, would help an overweight person to lose weight - but, she adds, so would reducing fat.
'What matters is eating fewer calories than you burn. In the long term, it's better to do that in a nutritionally balanced way.'
Peter Whorwell agrees. 'It's so important to have balance. Fat, protein and carbohydrate are the ideal combination,' he says.
Aside from nutritional concerns, experts say that carb-free diets (as with any diet that bans a major food group) create unhealthy relationships with food, which make them unsustainable in the long term.
 
Jane Ogden, professor of health psychology at the University of Surrey, says such diets have become popular as people seek a simple solution to weight loss.
'It used to be fat - now it's carbohydrates and sugar,' she says. 'It's driven by people trying to find a black-and-white solution - so that rather than eating too much, it must be something in the food that's making them fatter.'
While a life without carbs sounds miserable to most of us, Professor Ogden says cutting out a food group is often more appealing to dieters than simply reducing their overall calorie intake.
'Doing things in moderation might sound like the simplest way to lose weight, but it's actually quite hard - because you have to have a little of something and then stop.
'That's why losing weight is harder than giving up smoking. You don't ever have to smoke again, but you still have to eat.'
Ultimately, she says cutting out carbs is doomed to fail. 'It might work in the short term but, in the long term, it doesn't do you any good. When we ban foods, we encode them as evil and special - and that's when we start to crave them.'
 
Michelle Pyle tried a low-carb diet three years ago. She succeeded in losing weight 'but it was hell'
Michelle Pyle tried a low-carb diet three years ago. She wanted to lose the weight she'd gained after having her children - at her heaviest, she was 15 st.
Breakfast would be scrambled eggs, for lunch she's have a chicken salad and dinner would be meat or fish with roasted vegetables.
'I did lose weight - about 6 lb in the first week - but it was hell,' says Michelle, 32, who lives in Oxfordshire with her husband and their three children, aged 13, 11 and eight. 'The main thing was the horrific headaches, which started the day after I began the diet.
'I'd tried other diets before, such as Weight Watchers and Slimming World - they hadn't worked for me, but I had never had headaches like this.
'They made me really snappy and my husband started getting fed up with it.
'When you're the mother of three children, it's not a good way to be.'
 
Even though Michelle replaced carbohydrates with lots of vegetables and protein, such as meat and fish, she says she never felt full after a meal. 'I was tired and my sleep was broken - probably because I was going to bed hungry - and never woke up feeling refreshed.'
She gave up the diet after a month because of the headaches, but says it had a long-lasting effect on her relationship with food.
'It has instilled this idea in me that carbs are bad,' she says. 'I'm trying to retrain my brain but, three years on, I still feel guilty whenever I eat them.
'I'll have a roast dinner and allow myself only two small potatoes - but then I'm feeling hungry again by the evening.'
 
Last year, Michelle signed up with a personal trainer and started a more balanced weight-loss plan. She is now a healthy 9 st 6 lbs. 'It's not practical to miss out on an entire food group,' she says.
'Moderation is so much better. If I've had a big exercise day and want a jacket potato, I'll have one.
'My husband is much happier because I'll go out with him and treat myself to a steak and chips.'
Michelle now believes carb-exclusion diets are not only impractical and boring, but can set up emotional issues with food.
She says: 'People who are overweight already have some sort of an unhealthy relationship with food - so why add another one?' 

 


Source. http://www.dailymail.co.uk/health/article-3047764/It-s-time-start-eating-carbs-ve-demonised-diet-gurus-doctors-say-cutting-carbohydrates-ruin-health-make-weight.html#ixzz3XvNB0YuX
Author Chloe Lambert

Monday, 20 April 2015

Sunday, 19 April 2015

Start YOur Day Better With A Smoothie

Sugary cereal, toast and jam, bacon sandwich, a typical breakfast for most. These are low in nutrients and high in processed foods and refined sugar. Not a great way to start the day!

I usually kick start my day with a smoothie. An easy and quick way to give yourself a nutrient boost to last until lunch. Much better than juicing as you retain all the fruit and veg including the fibre.

Start from scratch, shop bought versions usually have mainly sugary fruit as a base. What you are going for here is green!



Image courtesy of Witthaya Phonsawat at freedigitalphotos.net



So load up that blender with:

   Greens:  I like spinach or avocado, but most leaves, cucumber, fennel or celery work well.

   Fruit: a small portion only! A few berries, a kiwi (of the fruit variety!), half an individual sized fruit such as pear, peach or green apple, or small portion of larger fruits (just watch the sugar content of ones like pineapple and mango!).

   Protein: such as a spoonful of nut butter, chia seeds, protein powder, plain yogurt or oats to fill you up.

  Flavouring: Not essential, but good to ring the changes, such as mint or vanilla powder.

Blend with your choice of liquid such as milk (cow, nut, coconut, rice, which ever is your favourite) or water (filtered tap is fine or coconut water is good too). If it is a little too 'green' for your liking, you can add a little stevia or brown rice syrup to sweeten it up.



Image courtesy of Stuart Miles at Freedigitalphotos.net

My favourite combos are:

Spinach, pear and avocado, mixed with a blueberry and chia seed mix and almond milk.

Strawberry, kiwifruit, lettuce, mint, vanilla protein powder and coconut milk.

Experiment and enjoy!

Let me know your best recipes!

Friday, 17 April 2015

5 Best Exercises To Flatten Your Lower Belly





Check this out. Summer is approaching omit at your peril!!!





source: https://youtu.be/Z7u_sdYNS_k
 
 

My Tummy burns after this, isn't amazing what 10 minutes can do!

How did you get on?

Wednesday, 15 April 2015

5 Best Ways To Get Rid Of Belly Fat


The best exercises to get rid of belly fat are ones that are not only effective but also ones that like doing. If you get bored after a few minutes then they are not the right exercises for you. Try one of these 5 workout routines to help you to get the results you want.





image courtesy of patrisytu at freedigitalphotos.net


1. Resistance or Strength Training.

Resistance or strength training is often regarded one of the best exercises to get rid of belly fat due to the fact that muscles burn more calories, even while they are resting. Some women are unsure about exercising with weights because they don't want to build big muscles. But the big bulky muscles of male body builders are due to the male hormone testosterone and a very unique training program. To stimulate fat burning in your body to get a flat stomach focus on working the big muscle groups like the legs, back, and chest.

2. Cardio / Interval Training.

Cardio exercises condition the heart and lungs and use up fat stores all over the body for energy. To get the best cardio exercises to lose stomach fat are those where you swap between higher intensity exercise with low intensity recovery periods. For example, if you're on a stationery exercise bike, regularly change the speed and difficultly level throughout your exercise session. This interval training method helps you to build stamina and burn more calories.

 

image courtesy of Feelart at freedigitalphotos.net



3. Walking And Running.

Running and walking are two great exercises to lose stomach fat. They help you to slim down while keeping your heart rate up and giving your lungs a good work out. Walking is one of the least intensive forms of exercise around, it is easy to fit into your daily routine and can be enjoyed by all the family. Obviously running burns more calories but you can use interval training techniques as described above into your running and walking routine.

4. Swimming.

Swimming is one of the best all round exercises to lose stomach fat because it makes you work many other parts of your body while working your midsection. It works your body and heart the same way as a cardio workout and because the water resistance forces your muscles to work harder it increases overall body strength just like traditional forms of strength training.





image courtesy of arztsamui at freedigitalphotos.net



5. Cycling.

Apart from being one of the best exercises to get rid of belly fat, cycling it's a great activity that you can do with your family as you work towards shedding those unwanted pounds. Cycling not only works your tummy, but your legs and arms as well. Cycling up a hill gives you a hard workout and really makes you push yourself while going downhill gives you chance to rest.






Article Source: http://EzineArticles.com/?expert=Jon_Allo

Sunday, 12 April 2015

The most inspiring video you will ever watch!




I have been away on the Isle of Skye for Easter.... No internet! Back up and running again now.

Needed a little inspiration to get me out the door in the rain today and came across this.




 
Source:https://youtu.be/Ja9BFx5Mhqo


So, what do you think???