Friday, 31 July 2015

Fitness Trends 2015

Bodyweight training

But just because no machines, dumbbells or weights are required does not mean it's easy. These movements are some of the most efficient ways to get in shape and strengthen muscles – so they are certainly intense.

"What's changed in the industry, in my opinion, is the rise of social media," says Mckenzi Sager, a London-based personal trainer. "Instagram, Twitter and Facebook are so prevalent that it's changed the average person's opinion of what a good body looks like. Five years ago, there was a standard of what looked good and now it's way higher as more people follow fitness accounts for inspiration.

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"Because the standards are getting higher, people are on a quest to get better results. Bodyweight training is quite a general term but it's effective. Burpees, for instance, are exhausting."
Better still, this sort of training can be done practically anywhere from the living room to the park. Just make sure that you make some time for cardio for a full-range workout.

Shake it like a superstar

If you prefer your workout with a dollop of sass, then look no further than Seen on Screen. After realising that there were no classes that showed you how to shake it like your favourite pop stars, Bonnie Parsons, founder and former backing dancer, decided to start teaching classes in which you could learn the routines in famous music videos such as Beyoncé's "Crazy in Love" and Britney Spears's "I'm a Slave 4 U".

It proved a huge hit, and sign-ups for 2014's classes tripled. Due to high demand, they are opening a new centre in Manchester this month. But if you don't live there or in London, copycat programmes are popping up all over the country. Inspiring women to have self-assurance is Seen on Screen's calling card. This month they will also introduce their "Girlboss" classes in which women will learn the fierce routines seen in Destiny Child's "Independent Women" and a host of other bold tunes, while smoke machines, spotlights and wind machines inject some glamour.

"Women are bored and uninspired by the prospect of going to the gym and motivating themselves to run on a treadmill," says Parsons. "We're able to build self-esteem and confidence just as much as we are able to build dance technique. The fitness benefits from dance are a brilliant bonus to this, but really it's about having fun and feeling like a superstar."


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Say yes to fat

Raise your arms and do a little dance because fat is back. While low-carb diets will remain popular this year, goodwill towards low fat is going sour, like a sad, little out-of-date 0 per cent yoghurt. The respected annual "What's Trending in Nutrition?" survey from Pollock Communications and Today's Dietitian magazine predicted that consumers will be welcoming back fat with open arms. It may be an American survey, but since our food and diet trends are so intertwined, you can bet on a similar outcome this side of the pond.

But let's not get ahead of ourselves and hold off on that celebratory jug of cream for now. Unlike the Atkins diet, which encouraged followers to wolf down enough cheese and butter to make Henry VIII squirm, this is all about choosing the right sort of fat. So you are looking at plenty of oils, avocados, eggs, and so-called fatty fish such as salmon and mackerel. And carbs are encouraged. People are simply growing bored with fad diets.

"We found that dieticians are making recommendations that align with current guidelines for reducing the risk of cardiovascular disease from the American Heart Association," explains Jenna Bell, the director of food and wellness at Pollock Communications.
Put down the goji berries and stock up on seeds and nuts, too, as most registered dieticians named these as the superfood that will reign supreme in 2015.


Bonnie Parsons's Seen on Screen classes

 Bonnie Parsons's Seen on Screen classes


Let's get digital

Our lives are becoming further reliant on technology, and keeping fit is no exception. There are oodles of GPS fitness-tracking apps and more and more integrated ways to measure fitness, including biometric wristbands such as FitBit Flex and Nike Fuelband.

Gaming has also become popular among regular exercisers, so former gym bunnies have entered the world of points, levels and leaderboards, connected via technology, to raise competitiveness among users. It applies video-game mechanics to engage and motivate people to achieve their goals and has been spotted as a serious trend by the Sport and Recreation Alliance. Fitocracy, for instance, is an online game and social network that allows people to start following other users, comment on their sessions and even play against others, whether it's skateboarding, running or cycling.

Then programs such as BitGym for iPad will make the dreary cardio machine you are working out on a bit more interesting by showing interactive roads and trails from all over the world, which is surely a better view than a sweaty behind (if you're at the gym) or the bookshelf (if you're at home).

Meanwhile, many are logging on for fitness classes, whether it's simply through YouTube or via a website dedicated to offering lessons, such as Esther Ekhart's yoga website. So even if you're loathe to leave your house in the freezing weather, there's now no excuse to sit around watching Netflix.

Cardio tennis

Following the success of other hybrid classes such as boxercise and spinning, now comes cardio tennis, designed to be a workout rather than just improving your backstroke. Developed in the USA in 2005 as a result of a fall in interest in the sport, the Lawn Tennis Association launched it in the UK in 2013. Cardio Tennis is a series of tennis-based drills and activities played to up-tempo music on a tennis court. According to the Sports and Recreation Alliance, the classes now run weekly in 850 venues around the country with 10,000 participants and look set to grow this year. Not only is there a focus on social interaction and fun but participants can expect to burn more calories than playing a regular match, over 600 an hour.

Hiit

Why spend an hour working out when you can get it all over and done with in 20 minutes? Standing for high intensity interval training, Hiit is a series of short, intense exercises with a less intense recovery time, for instance sprinting for 100m then jogging for 200, or jumping rope for three minutes then resting for one, depending on how you like to work out your ratio. And Sager again suggests that its popularity is to do with people's obsession with Instagram accounts that showcase the perfect abs.

"People are going to more and more extreme methods to get super lean and conditioned and change their bodies and Hiit is one of the methods that a lot of people use because it's superior in terms of losing fat and getting leaner a lot quicker," says Sager. "Just about everyone who is in good shape in the industry is doing some form of Hiit. The downside is that it's tough on the body. But it is effective."

Hiit is not for everyone, though. "It's for those at a bit more of an advanced level," warns Sager. "I've seen out-of-shape people come in and try to do Hiit training straight away and it's just too tough."

Stocking up on seeds and nuts 


Recovery

As the popularity of high-intensity workouts soars, people are also starting to get sore. The pressure of Hiit and its ilk can mean that people are more susceptible to injury. Which is why there is a new-found importance being placed on recovery – this year's buzzword – and there has been a rise in classes such as restorative yoga and self-myofascial release (soft-tissue therapy) methods that also include massage balls, foam rollers, ice baths and massage, all of which physical therapists and professional athletes will be familiar with.

"You can expect to see this trend in large gyms and smaller studios, with more classes that focus on stimulating flexibility, restoration, and myofascial release," says Carol Espel, senior global director of group fitness and pilates for Equinox.
"These techniques can help promote recovery and enhance overall sports performance and longevity in training, whatever your goals might be."

The recovery phase has long been an important (but too often ignored) part of a workout. But these strategies speed up and optimise recovery and rebuilding, meaning you are less likely to tear, pull or anger anything that might end up putting you out of your new-year regime altogether.



Source:http://www.independent.co.uk/life-style/health-and-families/features/fitness-trends-2015-cardio-tennis-foam-rollers-and-shaking-it-like-beyonc-9959023.html
 

Wednesday, 29 July 2015

Fat Burning Hormones 101 (Weight Loss Basics)

 
 
 
Understand your metabolism and how to rev it up to burn fat...
 
 





source:https://www.youtube.com/watch?v=BvCdGhj7zCI

Tuesday, 28 July 2015

12 Foods to Kick Start your Metabolism

 

Kick start your metabolism and burn more fat my eating more of these foods

 

 

Celery


Celery is a food type that we all wished there were more of. Classed as a “thermogenic” food, it actually burns more energy whilst it is being digested than it contains, giving your internal system a bit of a work out. Foods of this kind automatically boost your metabolism, forcing your body to work that bit harder in order to break them down.

Ginger

 
Not only an incredible addition to Asian inspired dishes, ginger is packed with tons of health benefits all on its own. The natural root has been found to have a number of metabolic-boosting properties and is particularly good for those suffering with irritable digestive systems. Adding it to your meals will not only boost the flavor of a bland dish but also, boost your metabolism in ways you never even realized.

Chili Peppers

 
Starting your day with a blast of spice might not seem all that tempting, but it can actually have incredible health benefits. Chili peppers contain a chemical compound which has been proved to give the metabolism a kick into action. Better yet, they’re also an incredible source of vitamin C, another great metabolism booster.

Lemons

 
Lemons are an incredible natural source of vitamins and minerals and adding a squeeze here and there in your drinks can really make the difference to the way you feel. Adding lemon to warm water or tea in the morning to can help cleanse your digestive tract and get things moving for the day; you’ll thank yourself later!

Sesame Seeds

 
Carrying a few extra pounds of fat is no-one’s idea of fun, and luckily, there a ton of easy ways to burn away problem fatty areas. Sesame seeds might not look much, but in fact, can enhance fat burning by boosting the liver enzymes that break down fatty substances. Proof, surely, that good things come in small packages.

Spinach

 
There’s a reason that Popeye ate so much spinach and if you want to give your metabolism a boost, you will start munching on the stuff, too! The green vegetable is an incredible source of B vitamins and minerals and as a result, promotes good muscle function and metabolic rates. Even when you aren’t active, your muscles will burn more fat, which should be reason enough to stock up on spinach right now!

Yellow Bell Peppers

 
Amazingly enough, yellow bell peppers contain three and a half times more vitamin C than an orange! As well as being an essential for a healthy immune system, vitamin C also plays a big part in the running of our metabolisms, helping muscles to use up fat. Eating more yellow peppers is a great way to both burn fat and feel amazing.

Coffee

 
Drinking coffee will not only get you ready for a long day; studies have shown that people who consume the caffeinated drink throughout the day have a metabolic rate that is 16% higher than those who don’t. Of course, adding a ton of sugar and cream can counteract coffee’s amazing power so if you really want it to do the trick, try taking it black.

Salmon

 
Salmon is one of the few foods to contain healthy fats that are essential for a fully functioning body. The fish’s stores of omega-3 are the key to fat burning, secreting a weight-regulating hormone as it makes its way through the body. The more you consume, the more stable your weight becomes!

Blueberries

 
Blueberries are undoubtedly nature’s super food and come equipped with a list of benefits as long as your arm. Just one of the reasons to eat the blue fruit is its amazing ability to boost metabolic rates. Packed with antioxidants, the fruit is a great fat burner, and will also reduce your chance of developing serious diseases further down the line.

Coconut Oil

 
Coconut oil has a huge number of health benefits, and can do wonders for sluggish metabolisms. Unlike other oils, it contains a unique combination of fatty acids which can boost your metabolism. Adding a little coconut oil to your diet can be a great way of burning extra fat and staying on top of your health game.

Eggs

 
Eggs are nature’s fast food and should be a staple of any person’s fridge. One of the best sources of protein on the planet, eggs are a mighty source of food, and will boost your stores of fat-burning muscle. Starting your day with a boiled egg is a great way to go throughout the day, and will give you a ton of energy.


Source:http://www.lifeofjoy.com/12-amazing-foods-to-kick-start-your-metabolism/2/

Sunday, 26 July 2015

Fat, Female, Forty? It's not your fault. Boost your metabolism here

As women age, the ability to produce and maintain energy decreases, making it difficult to stay alert and focused throughout a busy day. When metabolism slows down, it causes middle-aged women to have less energy, gain weight, and often settled into a sedentary lifestyle that can be harmful to their health.
Luckily, there are ways to boost women's metabolism after age 40 and well into middle age. The following tips and information can help you and other women in your life understand the metabolic functions specific to the female body, how to boost and maintain a healthy metabolism, and, most importantly, what to do when energy levels drop and weight begins to rise.

What Is Metabolism?

Your metabolism is responsible for most all chemical reactions that take place in the body. It sees to the maintenance and encouragement of the living state of the cells and ensure the production of energy. Metabolism is also closely linked to one's nutrition and diet, mainly because the human body receives the majority of its energy from food. When young, a healthy diet, regular exercise, and proper self-care can ensure a healthy and active metabolism in the average person. However, different factors can affect how well your metabolism functions over time. In women especially, metabolism can be tricky. The female body processes and absorbs energy differently than the male body, making it harder to manage weight and increase energy levels.





Image source:stuartmiles at freedigitalphotos.net


Understanding Metabolic Rates in Women

From an evolutionary standpoint, women are smaller, have lighter bones, and less muscle mass. Due to this, they have a higher percentage of body fat on average and tend to burn less fat than males. The female body depends on fat for fuel, making exercise incredibly necessary to lose unwanted fat. At rest, women are more likely to burn carbs than fat, making it difficult to lose fat once it's accumulated. As women age, this process of burning fat becomes even slower, and if physical activity drops, it can lead to reduced energy levels and rapid weight gain. It is common for women to have more body fat due to their potential to become pregnant. Body fat is used for cushioning as well as for lactation, making it necessary for the body to store it once a woman becomes sexually mature.

In addition natural body composition, outside factors can negatively affect metabolism in women. The biggest outside factor is stress. Middle aged women, especially those who are in the midst of raising a family, handling a career, and perhaps working at a marriage, are more likely to be stressed. While some stress is good and beneficial for the body, it is common, especially in today's modern society, to be overly stressed. When the body experiences stress, it releases the hormone cortisol, which floods the bloodstream with adrenaline, increases blood sugar levels, and leads to an insulin spike. This reaction is used for the body's "fight or flight" response, but when it becomes part of your everyday life, it can wreak havoc on your systems. The biggest problem with cortisol is that it can lead to higher fat storage and fluid retention which throws a healthy metabolism out of whack and makes it almost impossible to lose body fat.



Image courtesy of marcolm at freedigitalphotos.net

Understanding your unique metabolism as a woman over 40 will help you to pick the best course of action for boosting your metabolism and managing your weight. The following tips, activities, and exercises will help you to boost your metabolism in a healthy, effective way.

Great Ways To Boost Your Metabolism After 40

To restart your metabolism, you can try a few activities. It is important to stay focused and persistent as you work to get your energy levels back up because it can take a while to return your metabolism to some sort of rhythm. However, there is no need to fret! With the following tips, you can settle into a metabolism boosting routine in no time at all:
  • Fuel The Fire By Eating Enough: Many women think that crash diets or eating significantly less will help them to lose weight, but doing this can actually cause your metabolism to slow down even more. When you take in less than 1,000 calories per day, it causes your metabolism to slow in order to save energy. The best way to kick your metabolism into high gear is to eat several small meals throughout the day. This will help your energy levels stay steady and constant so you don't have to worry about sudden crashes or energy spikes. In addition, these meals can't consist of just any old foods. Instead of processed snacks and meals, try whole foods such as fresh fruit, lean protein, brown rice, and fresh, veggies

  • ALWAYS Eat Breakfast: Busy women tend to forego breakfast because the morning is the most hectic time of the day. Getting kids ready for school and yourself ready for work can take a lot of time and focus and next thing you know it's time to head out the door. Unfortunately, skipping breakfast can cause your metabolism to slow down as well. Be sure to eat breakfast within two hours of waking in order to spark your metabolism so you can have energy throughout the day. A balanced breakfast is the best way to fuel a steady metabolic weight. Add protein like egg whites and fresh citrus fruits to give you the energy boost you need to tackle the day.

  • Add Protein To Each Meal: Protein is important for keeping your full and focused throughout your day. When you stay full longer, you eat less which enables weight loss. It is also important to eat the right protein rich foods such as yogurt, beans, lentils, and lean meats.

  • Take Iron Supplements: Each month women lose a lot of iron during their period. Lower iron levels can cause metabolism to slow down, and it can turn into a vicious cycle thanks to your monthly cycle. By taking an iron supplement, you can once again balance your metabolism which will lead to more energy and weight loss.

Article Source:http://ezinearticles.com/?Boosting-Metabolism-In-Women-After-40&id=9111122 (http://EzineArticles.com/?expert=John_Rivers)

Saturday, 25 July 2015

Get Cycling

With Chris Froome on target to win the Tour De France, I thought it would be a good time, to get on my bike...

Cycling is a truly invigorating and liberating experience, enjoyed by people of all ages and from all walks of life.

Whether you’re cycling to work, to school, to the shops or just for fun, the humble bicycle is an easy way to get more active.
Regular cycling can reduce the risk of chronic illnesses such as heart disease, type 2 diabetes and stroke. It can also boost your mood and keep your weight under control.
This guide is designed to make cycling a safe and enjoyable experience for beginners, and provide you with tips on staying motivated.

Before you start

For most people, cycling is a safe and effective form of exercise. If you have any health concerns or an existing medical problem, see your GP before you start.
For short journeys, any good working bike will do. You might have an old 10-speed racer, a shopping bike or a bargain mountain bike that you could use.
If you’re buying a second-hand bike or you have an old bike that’s been gathering dust, consider having it serviced at a specialist bike shop to ensure it’s roadworthy.
If you’re buying a new bike, there are many models to choose from. Hybrids, road bikes and mountain bikes are the most popular.
A specialist bike shop will advise you on the correct frame size and help you select a bike to suit your budget and the type of cycling you want to do.
Find out if your workplace operates a cycle to work scheme. This is a more affordable way of buying a new bike and safety equipment.

 
                                     

Cycling safely

  • Practise in a safe environment
  • Wear a helmet
  • Be seen and heard
  • Check your bike
  • Be alert and plan your route
  • Always follow the Highway Code
If you haven’t cycled much before or you’re out of the habit of cycling, find yourself a traffic-free area to start off in, such as your local park.
Practise riding single-handed so you can make hand signals, and get comfortable looking over both shoulders to improve your visual awareness.
To learn to cycle with confidence, see CTC’s cycle training or Bikeability for information on training schemes, some of which are free.
Before you start cycling in traffic, check the Highway Code for up-to-date rules and regulations for cyclists.
For health benefits, adults and older adults should do at least 2 hours and 30 minutes (150 minutes) of moderate-intensity activity each week.
Children and young people should do at least an hour (60 minutes) of moderate to vigorous intensity activity every day.
A 30-minute ride, where your breathing is quicker and deeper, will count towards your recommended weekly activity target. 
If you’re just getting started, take it slowly and increase your cycle rides gradually. Any improvement on what you currently do is beneficial.


Image courtesy of suraNualpradod at Free Digital photos.net

Staying motivated

Make it a habitThe easiest way to ensure you cycle regularly is to use your bike as a means of everyday transport. Work out your routes on the Sustrans website, Transport Direct’s cycle journey planner or Cycle Streets. If you want some company on your bike ride, whether it’s to work or just for fun, find a cycling pal using BikeBUDi.The free Bike Hub iPhone app finds quickest or quietest cycle routes, on roads or on cycle paths. It also locates nearest bike shops.

Cycle to workCommuting by bike is cheap, green and one of the easiest ways to fit exercise into your routine. Work out your route to work using Sustrans or contact your local council for free cycling maps. Transport for London has an interactive cycle journey planner and free local cycling maps.

Cycle to schoolRiding to school is a great way to get the kids more active. Cycling has many benefits for children such as improved health, confidence and concentration. Parents may want to accompany younger children, which makes it a good way for grown-ups to get cycling, too.

Mix it upThere are many wonderful places to cycle in cities and the countryside. Cycling is an ideal way for friends and families to explore their neighbourhood and beyond. Sustrans has free information packs about cycling in your region.

Join a bike rideFrom charity rides to park cycles, signing up for a bike ride is a great way to stay motivated and experience the great outdoors. Find a bike ride near you using Bike Hub's events search or Sky and British Cycling’s Sky Ride.


Source:http://www.nhs.uk/Livewell/getting-started-guides/Pages/getting-started-cycling.aspx

Friday, 24 July 2015

Save calories and carbs... Spiralize!

Oh, spiralizer – how do I love thee? Let me count the ways. Firstly there’s the courgetti (courgette spaghetti) you allow me to effortlessly create with a turn of your handle. The cunoodles (cucumber noodles), the perfect addition to the sesame chicken salad from the delectable new Hemsley and Hemsley cookbook, The Art of Eating Well. The carrot ribbons I add to my vegetable curries, garlic fries and the cauliflower or the sweet potato rice that I can whip up with a whizz of your blade.

Forget smoothie makers, juicers and pricy blenders, the spiralizer is the health gadget of the year. Inexpensive, mess-free, easy to use and simple to incorporate into meals, it’s no wonder this gadget has already taken America by storm, and is quickly catching on over here.

If you’re at a loss as to what I’m talking about, allow me to explain. A spiralizer is effectively a pimped-up grater that attaches to your kitchen surface or chopping board with some suction cups to keep it in place while you work.

Models come with several different blades, each of which create different shapes. Above the blade is a revolving crank handle, attached to a spiky grip which holds whatever you’re spiralizing in place. Simply clamp the vegetable between the blade and crank (so it is sitting on top of the blade), turn the handle and apply a bit of pressure and, as the vegetable is pressed between the turning handle and the blade, it’s cut into ribbons, or spirals.

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While you can get similar results with a conventional peeler, grater, mandolin or a julienne peeler, it’s a lot more work and a lot less fun than using one of these gadgets. It’s a huge hit with kids, too, who love seeing the veggies squidge out in interesting curly shapes.





So why have they become so popular now? Truth is, while they’ve been in the pantries of health nuts such as me for some time, they’ve truly been thrust into the spotlight by a bunch of high-profile health writers; the wonderful Hemsley sisters (Jasmine and Melissa) and Deliciously Ella, the vegan food blogger whose recipes have taken the UK by storm.

But this is one fad that’s actually worth investing in. Eating courgetti instead of pasta with your bolognaise sauce saves you lots of calories and significantly helps you cut back on refined carbohydrates, which is great if you are watching your waistline (some websites claim a 125g portion of raw courgette spaghetti contains 21 calories and less than 4g of carbohydrate, compared with 346 calories and 64g of carbohydrate for normal spaghetti).

Spiralizing also encourages us to eat larger quantities of fruit and vegetables, especially raw ones, which helps increase the amount of fibre we’re eating, too. See? It’s all good.

Health benefits aside, it’s also really rather fun working out which produce works best on it (obviously it only really works with firm, slightly starchy things). I like making cucumber noodles and sweet-potato rice (spiralize the potato, then whizz it in the blender until it’s chopped up), while my friend Jane is obsessed with making sweet-potato fries, rubbed in crushed garlic and baked in the oven. The excellent food blog inspiralized.com has so many recipe suggestions that you’ll never run out of inspiration.

Go on – give it a twirl.



Source:http://www.independent.co.uk/life-style/food-and-drink/features/the-spiralizer-welcome-to-the-latest-musthave-kitchen-gadget-9605809.html

Wednesday, 22 July 2015

15 min Beginner TOTAL BODY HIIT WORKOUT

 
 
As a busy mum, I am a fan of quick workouts that rev up my metabolism to get me burning fat all day. Give this one a go...
 
 
 






Tuesday, 21 July 2015

Review indicates where cardio benefits of exercise may lie

Everyone knows that exercise generally helps the cardiovascular system, but much remains unknown about how the benefits arise, and what to expect in different people who exercise to improve their health. To gain a more precise understanding of how exercise improves health and whom it helps most, researchers analyzed the results of 160 randomized clinical trials with nearly 7,500 participants. The review appears open access in the Journal of the American Heart Association.
 
"Our meta-analysis is one of the first studies to systematically and comprehensively evaluate the effectiveness of exercise interventions in affecting various health outcomes," said lead author Xiaochen Lin, a doctoral student in the Brown University School of Public Health. "Because the exact mechanisms linking exercise to intermediate health outcomes are not clear, we also wanted to examine the effects of exercise on intermediate biomarkers that may potentially mediate the cardioprotective effects of exercise."

By looking at the reported benefits of exercise across all the studies, the authors found nuances that could be important to doctors and their patients as they consider whether to embark on exercise interventions.

"Based on our findings, exercise interventions are not universally effective across different intermediate outcomes and subgroups of participants," said corresponding author Dr. Simin Liu, a Brown professor of epidemiology and of medicine. "Even though exercise may benefit most people under most circumstances, it does not mean that the same exercise program or therapy should be prescribed to everyone."


Photo credit Michael Cohea/Brown University

For example, the researchers found that for some of the measures the studies tracked, men often benefitted more than women, people under 50 benefitted more than people over that age, and people with either type 2 diabetes, hypertension or hyperlipidemia benefitted more than people with none of those conditions. This finding included the review's main clinical indicators of cardiorespiratory fitness (CRF), which measures how well the heart and lungs deliver oxygen to the muscles during physical activity. CRF is a strong predictor of cardiovascular disease (CVD), Liu said.

A key implication from the findings may be that while exercise appears to affect total cholesterol, lowering "bad" LDL cholesterol for at least some people and raising "good" HDL for most, "the proportion of CVD risk that could have been reduced by exercise via effects on total cholesterol and LDL cholesterol is much lower than what has been observed previously." Instead, the researchers note, some of the significant benefits of exercise appear to lie in reducing insulin resistance and inflammation based on how those biomarkers performed in the studies.

Liu said that while the review confirms wide-ranging benefits of exercise, it's still just one of the levers doctors and patients should consider manipulating.

"Besides exercise there are many modifiable lifestyle factors that could be the potential target of interventions for cardiometabolic health," he said. "If a subgroup of people cannot benefit from exercise, other alternatives should be considered. That's one of the most important implications of evaluating the heterogeneity of exercise interventions."

The paper's other authors are Xi Zhang, Dr. Jianjun Guo, Christian Roberts, Steve McKenzie, Dr. Wen-Chih Wu, and co-corresponding author Dr. Yiqing Song of Indiana University.
The National Institutes of Health (grants: R01DK09406, P50HL105188), Indiana University and Brown University funded the study.

Journal Reference:
  1. Xiaochen Lin, Xi Zhang, Jianjun Guo, Christian K. Roberts, Steve McKenzie, Wen‐Chih Wu, Simin Liu, Yiqing Song,. Effects of Exercise Training on Cardiorespiratory Fitness and Biomarkers of Cardiometabolic Health: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials. Journal of the American Heart Association, 2015 DOI: 10.1161/JAHA.115.002014



Source:http://www.sciencedaily.com/releases/2015/07/150702112037.htm

Monday, 20 July 2015

Low chance of obese people recovering normal body weight

The chance of an obese person attaining normal body weight is 1 in 210 for men and 1 in 124 for women, increasing to 1 in 1,290 for men and 1 in 677 for women with severe obesity, according to a study of UK health records led by King's College London. The findings, published in the American Journal of Public Health, suggest that current weight management programmes focused on dieting and exercise are not effective in tackling obesity at population level.
 
The research, funded by the National Institute for Health Research (NIHR), tracked the weight of 278,982 participants (129,194 men and 149,788) women using electronic health records from 2004 to 2014. The study looked at the probability of obese patients attaining normal weight or a 5% reduction in body weight; patients who received bariatric surgery were excluded from the study. A minimum of three body mass index (BMI) records per patient was used to estimate weight changes.

The annual chance of obese patients achieving five per cent weight loss was 1 in 12 for men and 1 in 10 for women. For those people who achieved five per cent weight loss, 53 per cent regained this weight within two years and 78 percent had regained the weight within five years.

Overall, only 1,283 men and 2,245 women with a BMI of 30-35 reached their normal body weight, equivalent to an annual probability of 1 in 210 for men and 1 in 124 for women; for those with a BMI above 40, the odds increased to 1 in 1,290 for men and 1 in 677 for women with severe obesity.
Weight cycling, with both increases and decreases in body weight, was also observed in more than a third of patients. The study concludes that current obesity treatments are failing to achieve sustained weight loss for the majority of obese patients.



Dr Alison Fildes, first author from the Division of Health and Social Care Research at King's College London (and now based at UCL), said: 'Losing 5 to 10 per cent of your body weight has been shown to have meaningful health benefits and is often recommended as a weight loss target. These findings highlight how difficult it is for people with obesity to achieve and maintain even small amounts of weight loss.'

'The main treatment options offered to obese patients in the UK are weight management programmes accessed via their GP. This evidence suggests the current system is not working for the vast majority of obese patients.'

'Once an adult becomes obese, it is very unlikely that they will return to a healthy body weight. New approaches are urgently needed to deal with this issue. Obesity treatments should focus on preventing overweight and obese patients gaining further weight, while also helping those that do lose weight to keep it off. More importantly, priority needs to be placed on preventing weight gain in the first place.'
Professor Martin Gulliford, senior author from the Division of Health and Social Care Research at King's College London, said: 'Current strategies to tackle obesity, which mainly focus on cutting calories and boosting physical activity, are failing to help the majority of obese patients to shed weight and maintain that weight loss. The greatest opportunity for stemming the current obesity epidemic is in wider-reaching public health policies to prevent obesity in the population.'


Journal Reference:
  1. Alison Fildes, Judith Charlton, Caroline Rudisill, Peter Littlejohns, A. Toby Prevost, Martin C. Gulliford. Probability of an Obese Person Attaining Normal Body Weight: Cohort Study Using Electronic Health Records. American Journal of Public Health, 2015; e1 DOI: 10.2105/AJPH.2015.302773


Source:http://www.sciencedaily.com/releases/2015/07/150716180913.htm

Sunday, 19 July 2015

Body Slimming Workout | POP Pilates for Beginners

 
 
 
 
Try this beginners pilates video for a relaxing mid week workout
 
 
 



Source:https://youtu.be/cyh82HKddUc

Saturday, 18 July 2015

Three Week Diet Is it really possible to drop 20 pounds in just 21 days?

The Three Week Diet completely changed my life and my understanding of weight loss.


Check out this independent review below...








The system comes with an introduction manual, a diet manual, a workout manual and a mindset and motivation manual.
The introduction manual contains information on the science behind gaining and losing weight and how you can get rid of stubborn weight. It also talks about supplements needed to make the diet a success and how they help you to lose fat, increase your metabolism and energy level and the health benefits.

The purpose of the diet manual is to show you how to calculate your lean body mass against the fat percentage. It offers a tailor made fast weight loss plan according to your body type.
The diet manual guides you through what to eat, how much you should eat and when to eat for optimal weight loss. It also provides information on what foods to avoid and the ones that you should eat constantly to increase your metabolism. Vitamins and supplements are also addressed.

In order to achieve the 21 day diet weight loss goal, a work out plan has been put in place especially for those people who cannot go to the gym. But it can also accommodate the ones who do. It contains an exercise program that takes 20 minutes and a maximum of 4 days a week.
The motivation manual contains tips, tricks, secrets and tools that motivate you on how to lose weight efficiently.

The below checklist is taken from the website and makes the following promises:

diet checklist

Key Observations

Pros
  • Short 21 day commitment
  • Three bonus guides
  • A workout plan for home use
  • Mindset help on losing weight
  • Diet and food intake suggestions
  • Suggestions on what foods to avoid
  • 60 day money back guarantee
Cons
  • The diet may fail to deliver expected results especially if the user isn’t totally committed to it.
  • No testimonials or user reviews on site

3 Week Diet Reviews – Angela’s Team Conclusion and Rating…

The plan to lose weight is a practical kind of diet especially with the 4 manuals that come with it and a short 21 day plan to success.
With the right mindset and commitment, you will actually be able to loose weight in a very short time period.
What we really like is the concept of the 3 week plan which will produce results rather than a typical diet of unknown length that seems endless. The fact that the author offers a “Lose Weight or Its Free” guarantee allows us to give The 3 Week Diet our highest rating.

UPDATE: We have been contacted by a number of users who are sharing with our team great results!! The refund rate (an indicator of program value) is extremely low for the thousands that have started losing pounds with this product. We fully endorse The 3 Week Diet Plan! Buy it now below. A complete 60 day refund protects your investment and you will look and feel better! Get it now!

We give this product 5 out of 5 Angela Stars

Source:http://reviewsbyangela.com/the-3-week-diet-review/

 

 

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Thursday, 16 July 2015

Sugary drinks killing 'hundreds of thousands'

 
 
                               
“Sugary drinks are killing 184,000 adults around the world every year, says study,” The Independent reports. This is the alarming claim of researchers who created a model of sugary drink-related deaths based on global consumption rates.

They defined sugary drinks as any sugar-sweetened fizzy drinks, fruit drinks (not pure fruit juice), sweetened iced teas, sports or energy drinks, or homemade sugary drinks. The model used a large amount of data on the consumption of sugary drinks from national surveys, and on the effect of sugary drink consumption on body mass index (BMI) and risk of diabetes, and the knock-on effect of BMI on heart disease, cancer and diabetes.

It estimated that sugary drinks caused around 133,000 deaths in adults per year globally from diabetes, with 45,000 from heart disease and 6,450 from cancer. In the UK, it estimated that 1,316 deaths per year were caused by sugary drinks – equivalent to about 30 people per one million adults.
As with any modelling study, results are based on the data available and some assumptions, which may or may not be correct. Therefore, these figures should be viewed as estimates, rather than exact numbers.

Most of us eat far too much sugar so cutting down can reduce your risk of a range of chronic diseases such as type 2 diabetes and obesity. Read more about how to cut down on sugar in your diet

Where did the story come from?

The study was carried out by an international group of researchers called the Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). The work was part of the Global Burden of Diseases, Injuries, and Risk Factors Study, which was supported by the Bill & Melinda Gates Foundation. The first author received funding from the National Institute of Diabetes and Digestive and Kidney Diseases, and the National Heart, Lung, and Blood Institute, National Institutes of Health.

The study was published in the peer-reviewed medical journal Circulation.
The study was widely reported in the UK media and the reports were largely an accurate summary of the study’s findings. Most headlines focused on the overall figure that sugary drinks are estimated to be responsible for 184,000 deaths per year worldwide. A few of the headlines placed the focus on fizzy drinks, coke and lemonade, but the study covered the wider effect of any sugar-sweetened drinks. For example, the researchers also included data on fresca – a type of homemade sugary drink popular in Latin America.

Mexico topped the league for alleged sugary drink

What kind of research was this?

This was a modelling study that aimed to estimate how many deaths a year might be attributable to sugary drinks.
Drinking sugar-sweetened beverages (sugary drinks) has been linked to increased body fat and weight gain. Some studies have also suggested that they are linked to increased risk of diabetes, and not just as a result of their association with weight gain. The researchers say there have not been comprehensive estimates of the impact of sugary drinks on disease worldwide, and that their study aimed to provide these.
This type of study helps policymakers to get an idea of what the potential impact of changing or reducing a particular habit or behaviour might be.

What did the research involve?

The researchers obtained data on how many sugary drinks people consume, the link between sugary drink consumption and deaths from different causes, and deaths from these causes around the world. They then used this data to calculate how many deaths from specific causes in individual countries could be attributed to sugary drink consumption.

The researchers did a systematic review of data on sugary drink consumption in countries around the world. They defined sugar-sweetened beverages as:
  • sugar-sweetened fizzy drinks (sodas)
  • fruit drinks
  • sports or energy drinks
  • sweetened iced tea
  • homemade sugar-sweetened drinks
The drinks also had to have at least 50 calories per eight ounce serving to be included. Pure (100%) fruit juice was not included as a sugar-sweetened beverage. They identified 62 surveys carried out from 1980 to 2010 assessing sugary drink consumption in 51 countries, in almost 612,000 people.

They also included data for 187 countries from the United Nations Food and Agriculture Organization (FAO). The researchers used various methods to try to make the data comparable and representative of sugary drink consumption in 2010.

They used data on the association between sugary drink consumption and increased BMI from the statistical pooling of three large US cohort studies. They say these results were generally consistent with results from pooling other cohort studies, short-term trials of adding sugary drinks to the diet, and trials in children where sugary drink intake was reduced. They similarly obtained data on the association between sugary drink consumption and diabetes risk (eight cohort studies pooled with almost 311,000 participants), and between BMI and heart and blood system (cardiovascular) disease, diabetes and cancer (163 international cohorts, with 2.43 million people).

They also assessed whether their approach might overestimate the effects of sugary drinks, due to the estimates coming from cohort studies, which might be affected by confounding.

Finally, the researchers used data on causes of death for 187 countries from 1980 to 2010. They used all of this information in their model to estimate how many deaths of each type in the individual countries in 2010 could be attributed to sugary drink consumption.



Image courtesy of nuchylee at freedigitalphotos.net

What were the basic results?

In 2010, adults worldwide drank an average of about half a serving of sugary drink per day. The amount consumed varied by gender, age and region.

The study estimated that internationally, 184,000 deaths per year were attributable to sugary drink consumption. This included:
  • 133,000 from diabetes
  • 45,000 from cardiovascular disease
  • 6,450 from cancers
Overall, this was about 1.2% of the diabetes, cardiovascular and cancer deaths worldwide. When looking at individual countries and age groups, this proportion varied. It was lowest in Japanese adults aged over 65 (less than 1% of deaths), and highest in Mexicans aged under 45 (30% of deaths). 

The majority of the deaths (70.9%) occurred in middle-income countries, with 24.1% in high-income countries and 5% in low-income countries.

How did the researchers interpret the results?

The researchers concluded that sugary drinks are a part of the diet that can be changed, and this could reduce preventable deaths. They say that this “indicat[es] an urgent need for strong global prevention programs”.

Conclusion

This study estimated that 184,000 deaths per year worldwide in adults are caused by the consumption of sugary drinks. These results do not mean that individual people can be identified whose deaths are specifically attributable to sugary drinks alone. Instead, they estimate how many deaths in the population could be prevented if sugary drinks were not consumed at all.

The study used a large amount of data from individual countries on sugary drink consumption. It also used pooled estimates from large cohort studies of the impact of these drinks on people’s BMI and risk of diabetes, and impact of BMI on other diseases. In cohort studies, other factors may be contributing to the links seen. However, long-term randomised controlled trials looking at the effects of sugary drinks on risk of disease or death are unlikely to be feasible, or ethical. Therefore, cohort studies are likely to be the best evidence available.

As many different factors contribute to a person’s health and risk of death, it can be difficult to separate out the impact of a single factor. Therefore, it is possible that the effects of sugary drinks used are overestimates. The researchers did carry out some analyses to test this, and their findings suggested that their results were not overestimating the effects of these drinks compared to other dietary components.

This type of study is a standard way that public health professionals and policymakers estimate the impact of individual factors on deaths overall. They use this information to identify how they could reduce the burden of disease in the population they are responsible for. As such, this study is likely to be of interest to policymakers globally.

Sugary drinks contain calories. If we consume more calories than we burn off, we will gain weight. Being overweight or obese is linked to increased risk of a range of diseases, including heart disease and cancer. If you are overweight or obese and consume sugary drinks, reducing the amount you drink or cutting them out completely is one way of cutting down your calorie intake.



Source:http://www.nhs.uk/news/2015/06June/Pages/Sugary-drinks-killing-hundreds-of-thousands-claims-study.aspx

Wednesday, 15 July 2015

6 facts or myths about belly fat

Can following a certain diet reduce belly fat? Is there a particular food that you can add to your diet to help whittle your middle? And what about sit-ups ... do they really rid us of our bellies? Read on to find out the facts and myths about belly fat.

Myth or Fact?: Whole Grains are a Belly Flattener

True. A study published in the American Journal of Clinical Nutrition showed that a calorie-controlled diet rich in whole-grain foods helped obese research subjects lose more weight from their middles than those who ate the same diet, but included refined carbs instead of whole grains.
The researchers concluded whole-grain foods may make it easier for the body to mobilize fat stores.

Myth or Fact?: Sit-ups Reduce Belly Fat

Unfortunately, doing tons of sit-ups or crunches won't actually flatten your belly area if you are overweight. Strengthening abdominal muscles that are covered with excess fat simply won't make your abdominal area look slimmer. However, if you're at a healthy weight, doing abdominal exercises correctly and consisetenly will help your stomach area look more toned. But, so-called "spot-reducing" won't actually eliminate belly fat.


Myth or Fact?: Following a Certain Diet Plan Reduces Belly Fat

It sometimes seems as though a diet is causing weight to magically be reduced in the belly area -- specifically low-carb diets or the South Beach Diet -- but in actuality, the place where you tend to gain weight is the first place you'll start to lose it. Since most of us store a large amount of excess fat in our abdominal area, that's the first place a noticeable change will be seen.
A diet plan simply can't target any one area of the body any more than exercise can spot-reduce the belly.
 
Myth or Fact?: You Have to Work Out Intensely to Burn Belly Fat

Myth! Reducing belly fat could be as easy as putting one foot in front o
f the other: walking was found to be effective in as little as two and a half hours total per week to shrink belly fat by one inch in just a month, according to researchers at Louisiana State University. The researchers say that walking even appears to reduce abdominal fat before it's reduced in other areas. Wake Forest University researchers studied 45 obese women and found the ones who walked between 30 and 55 minutes three times a week cut the size of their abdominal fat cells by almost 20%.

 
Image Source: Ohmega1982 at free digital photos.com

Myth or Fact?: Belly Fat is More Dangerous than Other Fat

An absolute fact. Belly fat is dangerous because of its location; it surrounds your organs in your abdomen and releases hormones that can cause increased risk of heart attack. This can be deadly. For example, research from the National Institutes of Health said that women with a middle that measured more than 28 inches were twice as likely to die from heart disease than their slimmer-stomached counterparts. Additionally, abdominal fat affects your liver -- it has a tougher job of filtering toxic substances from your body (which is what its purpose is). Belly fat can also raise your changes of developing diabetes and being apple-shaped also increases risk of certain cancers, incluing breast and colon.

Myth or Fact?: Less Dietary Fat Means Less Belly Fact

Well, that's both a myth and a fact. Reducing fat in your diet will reduce the overall calories that you take in, leading to weight loss. But, dietary fat can also help you reduce belly fat: The key is the choosing the right kind of fat like nuts and olives, which contain so-called "good" fats. Consider this: A study published in The Journal of the American Medical Association showed that people who were apple-shaped lost five times more belly fat while following a Meditteranean diet rich in healthy fats, than those on a diet that simply reduced calories. Pass the olive oil!




Source:http://weightloss.about.com/od/obesityhealth/a/bellyfatmyths.htm?utm_term=fast%20way%20to%20lose%20belly%20fat&utm_content=p3-main-1-title&utm_medium=sem&utm_source=msn&utm_campaign=adid-9de2f4f7-05ad-4b09-bb51-3c0e5e3bfef1-0-ab_msb_ocode-29595&ad=semD&an=msn_s&am=broad&q=fast%20way%20to%20lose%20belly%20fat&dqi=&o=29595&l=sem&qsrc=998&askid=9de2f4f7-05ad-4b09-bb51-3c0e5e3bfef1-0-ab_msb

Tuesday, 14 July 2015

What is Leptin Resistance Part 1 and 2 On How To Lose Weight

 
 
Want a bit more info on leptin? This is for you...
 
 
 



source:https://www.youtube.com/watch?v=6_2rZG80GQ0

Monday, 13 July 2015

Offering healthier options at carryout stores improves bottom line

Small pilot program suggests selling nutritious foods can boost revenue, not just health

A pilot program designed to encourage mom and pop carryout shops in Baltimore to promote and sell healthier menu items not only improved eating habits, but also increased the stores' gross revenue by an average 25 percent, new Johns Hopkins Bloomberg School of Public Health research found.
A key finding, published in the July/August issue of the American Journal of Health Promotion, is that not only were healthier options expanded in low-income, African-American neighborhoods, but that storeowners actually made money selling these foods -- which the researchers say should make it easier to convince more carryouts to alter their menus.
"We can now tell carryout owners that it can be profitable to offer a wider variety of healthy foods in their stores," says the study's senior author Joel Gittelsohn, PhD, a professor in the Bloomberg School's Department of International Health and a member of its Center for Human Nutrition and Global Obesity Prevention Center. "So it is not only good for the health of people living in their community, it's also good for the bottom line."

Americans consume more than one-third of their total calories away from home. A large proportion of these foods are purchased at fast-food restaurants and carryouts, and low-income people spend a larger proportion of their food dollars on these foods than high-income people. In many Baltimore neighborhoods where fresh food -- and even fast food -- is scarce, these small carryouts are a main source of meals for residents. Previous research suggests residents of Southwest Baltimore spent $280 a month at supermarkets and $153 at carryouts.
For their three-phase pilot program, beginning in February 2011, the researchers worked with eight carryouts in Baltimore: four were guided to make changes, while the other four were not. Seven of the eight provided enough data to be included in the analysis.
First, the researchers helped redesign the carryout menus, creating professional-looking laminated boards with large photos of the healthier options and a green leaf logo indicating healthy choices. They used the word "fresh" instead of "healthy" so as not to repel people who see healthy as a word with negative connotations of tastelessness.

 
Image courtesy of KEKO64 at free digital photos.com

Phase two included the introduction and promotion of healthy side dishes already on the menu (say, collard greens) and the introduction of new healthy sides (say, salads, yogurt or fruit) and beverages into the store. To assure storeowners that they wouldn't take a financial loss if the items didn't sell, initial stocks of the new items were provided free of charge to participating stores by the researchers
In the third phase, the researchers worked with carryout owners to add new healthy entrees (for example, grilled chicken instead of fried) to the menus and promoted healthy combo meals that were offered at a discount. They performed successful taste tests in the stores to promote new items.
Carryouts also started selling entrée salads after the side salads they promoted became popular. The entrée salads were assembled in stores using the ingredients they already had on hand for sandwiches, such as lettuce, tomatoes, cucumbers, onions, cheese and cold cuts, says study author Seung Hee Lee-Kwan, who earned her PhD at the Bloomberg School in 2013 and now works for the Centers for Disease Control and Prevention.

The researchers analyzed receipts covering 186,654 unit sales over the course of the study period in stores that made changes and those that did not. Increases in revenue at the participating stores began as early as the menu redesign phase and were sustained for the duration of the eight-month study, the researchers say. Once healthy sides and beverages were promoted more heavily in the store, revenue from these healthy items increased by 62 percent. The increased revenue was the result of selling a greater number of healthy items than before.
"When we found these promising results, we were excited because programs like these can potentially improve diets and reduce the risk of obesity and other diet-related chronic diseases," Lee-Kwan says.
The city of Baltimore has already shown interest in the findings. Modified versions of the program are being used in the city's six indoor public markets, and in carryouts near 15 city recreation centers.


Source:http://www.medicalnewstoday.com/releases/296141.php

Friday, 10 July 2015

Overcoming Leptin Resistance In The Battle Against Obesity

How leptin, a hormone that regulates metabolism and body weight interacts with an important brain receptor, has given researchers from the University of Michigan insight into possible ways of combating obesity, metabolic disorders, and some inflammatory diseases, says a report published in Molecular Cell in October 2012.

Leptin was discovered in 1995, and has since been of great interest to scientists seeking new treatments for Type 2diabetes and obesity. Leptin, like insulin is a hormone. It is part of a network of regulatory hormones which control how energy is consumed and used up in the body. Resistance to leptin, or a lack of it have been associated with obesity.

Leptin resistance may occur for a number of different reasons; the authors describe them as "complex reasons". Sometimes, leptin resistance is caused by a malfunction of the brain's leptin receptor.

By acquiring a better understand of how leptin and its receptor interact, researchers believe they will be able to find new treatments for metabolic disorders and obesity. The structure of the signaling complex between leptin and its receptors has not been researched properly, the authors explained.

Georgios Skiniotis used electron microscopy to get the first picture of leptin and its receptor interacting. He found that the leptin receptor is similar to other receptors of the same family. He explained that this could help researchers find new targets for treating hormone-related conditions.

In the journal, Skiniotis and team explain how the receptor is formed by two swiveling hinged legs, which carry on swiveling until they come into contact with leptin. When leptin binds to the receptor, the legs become rigid.

As soon as the leptin binds to the receptor and the two legs become rigid, they send a signal to the Janus kinase, an enzyme. Inhibiting the Janus kinases could help improve several conditions linked to inflammation or metabolic disorders, such as diabetes type 2, rheumatoid arthritis and psoriasisPsoriasis patients have higher levels of leptin. Several drugs have been investigated for treatments related to the Junus kinases.

Leptin has been extensively researched. Below are examples of some findings:
Source:author Christian Nordqvis, thttp://www.medicalnewstoday.com/articles/251429.php